Trendy Foodie Getaways in Europe You Can’t Miss in 2025
If you're a foodie, you know that traveling isn’t just about sightseeing—it's about the flavors, the experiences, and the memories created with every bite. As 2025 rolls in, food lovers are seeking destinations that offer not only stunning views but also an explosion of flavor. Europe is packed with trendy foodie getaways where you can indulge in local delicacies, sip world-class wines, and learn to cook like a local. Whether you're into Michelin-starred restaurants, hidden culinary gems, or farm-to-table experiences, these spots are perfect for travelers who want to eat their way through Europe.
1. Barcelona, Spain – Mediterranean Flavors and Tapas Galore
Barcelona isn’t just known for its stunning architecture and beaches—it’s a haven for food lovers. Whether you’re strolling through the famous La Boqueria Market, enjoying tapas at a local bar, or dining at a high-end restaurant, the flavors here are unbeatable. The city’s food scene has shifted in recent years, offering a mix of traditional Catalan dishes and innovative dining experiences.
What’s Trending: Spanish tapas, Catalan specialties, and sustainable dining. For a unique experience, head to Bar del Pla for an intimate tapas experience or visit Tickets Bar, where the art of molecular gastronomy is taken to new heights. Don’t forget to sip on some local vermouth or sangria as you people-watch at a café.
The Mediterranean diet is all about fresh, healthy ingredients, making Barcelona the perfect spot for both foodies and wellness travelers.
2. Bologna, Italy – The Food Capital of Italy
If there’s one city in Italy that should be at the top of every food lover’s bucket list, it’s Bologna. Known as the food capital of Italy, Bologna is the birthplace of tagliatelle al ragù (commonly known outside Italy as spaghetti Bolognese), and the city offers a plethora of local delicacies. The food here is hearty, flavorful, and comforting.
What’s Trending: Traditional Italian pasta-making classes, slow food, and local markets. Head to the Quadrilatero Market to sample mortadella, Parmigiano Reggiano, and other regional specialties. You can also take a pasta-making class at La Vecchia Scuola Bolognese, where you’ll learn how to make lasagna and tortellini from scratch.
Bologna is the definition of comfort food done right. Whether you’re enjoying fresh pasta, cured meats, or local wines, this city offers a sensory journey for food lovers.
3. Lyon, France – The Heart of French Gastronomy
If you’re a serious foodie, you probably already know that Lyon is the culinary capital of France. This charming city, located along the Rhône River, is renowned for its bouchons (traditional Lyonnais restaurants), incredible local produce, and elegant patisseries. Lyon has consistently topped the list for foodies thanks to its mix of tradition and innovation.
What’s Trending: Bouchons, local cheeses, and Michelin-starred dining. Treat yourself to a meal at Paul Bocuse, the iconic Michelin-starred restaurant named after the legendary chef, or head to Le Café des Fédérations for an authentic bouchon experience. Don't miss the opportunity to try quenelles (a type of fish dumpling) and sample local wines from the Beaujolais region.
The combination of Michelin-star dining and the region’s rich culinary history makes Lyon a must-visit for food lovers who want to experience the heart of French gastronomy.
4. Porto, Portugal – A Hidden Gem of Wine and Cuisine
Porto has emerged as one of the most exciting destinations for foodies in recent years. Nestled along the Douros River, this picturesque city is known for its port wine, seafood, and hearty regional dishes. Whether you’re sipping a glass of Porto’s famous wine on the riverfront or enjoying francesinha (a delicious sandwich filled with steak, sausage, and cheese), Porto offers a vibrant and flavorful escape.
What’s Trending: Port wine tastings, seafood feasts, and local dining experiences. A visit to Graham's Lodge for a Port wine tasting is a must, or head to Taberna dos Mercadores for a cozy dinner of fresh seafood.
With a rich history in winemaking and a growing culinary scene, Porto is perfect for those who love discovering hidden gems and pairing great food with exceptional wine.
5. Copenhagen, Denmark – New Nordic Cuisine
Copenhagen is the home of New Nordic Cuisine, a culinary movement that focuses on fresh, seasonal ingredients sourced from the surrounding natural landscape. It’s a city where high-end dining meets sustainability, and local markets are bursting with fresh, organic produce.
What’s Trending: Noma (recently hailed as one of the world’s best restaurants), smørrebrød (open-faced sandwiches), and foraging experiences. If you’re in Copenhagen, be sure to visit Torvehallerne Market, a bustling market where you can sample local cheeses, meats, and Nordic pastries.
Copenhagen’s food scene is progressive, creative, and sustainable. It's a city that takes food seriously while embracing innovation and environmentally conscious practices.
Why You Should Visit These Trendy Foodie destinations
Europe is a haven for food lovers, with every corner of the continent offering something unique for your taste buds. Whether you're enjoying fresh pasta in Bologna, savoring local wines in Porto, or discovering Michelin-star dining in Lyon, there’s no shortage of culinary adventures to embark on. And with sustainability at the forefront of many of these destinations, you can rest assured that your travel experience will be just as good for the planet as it is for your taste buds!
