6 Best Spring Weekend Trips in Europe for Food Lovers
Spring is a time of renewal, and what better way to embrace this season than by indulging in the fresh, vibrant flavors of Europe? As the weather warms up, local markets come to life with fresh produce, restaurants unveil seasonal menus, and unique food festivals bring the culture and cuisine of each destination to the forefront. If you’re a food lover craving a spring getaway that’s as much about savoring delicious meals as it is about discovering hidden gems, these European destinations should be at the top of your list.
I’ve handpicked a few off-the-beaten-path destinations that will give you more than just a culinary experience—they’ll let you savor authentic, seasonal dishes while experiencing the essence of local culture. So, whether you’re looking to wander through local markets, enjoy a cozy café, or indulge in the finest cuisine, these spots are perfect for a slow, mindful food-filled weekend.
1. Puglia, Italy – Savoring the Flavors of Southern Italy
Puglia, located in the heel of Italy’s boot, is often overlooked by travelers who flock to more famous cities like Rome or Florence. But trust me—this region is an absolute treasure trove for food lovers, especially in spring. As the region bursts with artichokes, fava beans, and fresh seafood, you’ll find dishes that perfectly reflect Puglia’s simplicity and connection to the land.
Go here for the local sustainable food culture:
Puglia is known for its fresh, seasonal ingredients, from olive oil to citrus fruits and seafood.
The region’s cuisine focuses on local, sustainable produce that’s been grown for centuries, making it feel deeply connected to the land.
Insider Tips:
Visit the Markets in Lecce: Lecce, often referred to as the "Florence of the South," has vibrant food markets that come alive in spring. Head to the Mercato di San Vito for seasonal vegetables, cheeses, and local cured meats. It’s perfect for discovering new ingredients and chatting with the friendly vendors.
Orecchiette Pasta in Bari: In Bari, the food scene is all about simple yet flavorful dishes. Make sure to try orecchiette pasta, a Puglian specialty, often served with turnip greens and anchovies. Look for small, family-run trattorias that make their pasta fresh daily.
2. San Sebastián, Spain – A Culinary Paradise for Pintxos Lovers
San Sebastián, located in Spain’s Basque Country, is often touted as the food capital of Spain—and for good reason. Known for its pintxos (small tapas-style dishes) and world-renowned Michelin-starred restaurants, this city offers a culinary experience that’s both upscale and incredibly approachable. Spring is an especially great time to visit when the city’s fresh produce and seafood are at their best.
What makes San Sebastián perfect for foodies:
The pintxos culture encourages you to eat your way through the city, hopping from one bar to the next, tasting different flavors with each stop.
With a mix of Michelin-starred fine dining and casual yet high-quality pintxos bars, you can indulge in gourmet food without the pretense.
Go local:
Pintxos Crawl in the Old Town: San Sebastián’s Parte Vieja (Old Town) is packed with pintxos bars that offer a wide array of creative and delicious small bites. Take a stroll through the narrow streets and try a different pintxos at each stop—don't forget to pair it with a glass of txakoli, the region's refreshing white wine.
Michelin-Star Experience: For a more refined experience, book a table at Arzak or Mugaritz, two of the city’s Michelin-starred restaurants. These establishments elevate Basque cuisine to a whole new level with innovative presentations and unique flavors.
3. Lyon, France – The Heart of French Gastronomy
Lyon is often considered the gastronomic capital of France. While Paris might steal the spotlight, Lyon has quietly earned its place as the food lover’s dream destination. Known for its traditional French bouchons (small, rustic restaurants), this city offers authentic, comforting meals made with seasonal ingredients. Spring in Lyon is an especially delightful time, with markets overflowing with fresh produce and herbs.
What makes it special:
Lyon is home to some of France’s best traditional restaurants, where the focus is on hearty, regional dishes that highlight local, seasonal ingredients.
The city’s food culture is rich in history, and it’s here that you’ll find the origins of some of France’s most iconic dishes.
Places to discover:
Les Halles de Lyon: The city’s food market is a must-visit for any food lover. Les Halles is a sprawling indoor market where you’ll find everything from artisan cheeses to pâtés and charcuterie. Spend the morning sampling local treats and talking to the passionate vendors.
Bouchon Dining: For an authentic Lyonnaise experience, book a meal at one of the city's traditional bouchons, like Le Garet or La Mère Brazier. Try the local specialties, like quenelles (fish dumplings) and salade lyonnaise, for a taste of the region’s culinary history.
4. Bologna, Italy – The Birthplace of Italian Pasta
Bologna, often overshadowed by Venice and Rome, is a hidden gem for food lovers. Known as the birthplace of ragù (also known as Bolognese sauce), this vibrant university city offers rich flavors, seasonal vegetables, and, of course, incredible pasta. Spring brings a bounty of fresh, local ingredients that make this a fantastic destination for a food-focused weekend.
What you’ll love it here:
Bologna is the ultimate destination for pasta lovers, with ragù taking center stage, but the city also offers a wealth of markets, delis, and food tours.
The food culture here is as rich as the city’s history, with family-run trattorias and local chefs using centuries-old recipes.
We recommend:
Pasta-Making Class: While in Bologna, why not take a pasta-making class? Learn how to make traditional tagliatelle and tortellini, two of Bologna’s most famous dishes. Many cooking schools offer hands-on experiences where you’ll learn from local chefs and get to enjoy the fruits of your labor afterward.
Mercato di Mezzo: Visit the Mercato di Mezzo, a historic food market where you can sample everything from local cheeses and salumi to freshly made pasta. It’s a perfect spot for lunch and an introduction to Bologna’s culinary delights.
5. Porto, Portugal – A Food Lover’s Delight in the Heart of Portugal
Porto, with its cobbled streets, riverside cafes, and vibrant food scene, is an underrated gem for food lovers. Known for its wine (particularly port wine) and rich seafood dishes, Porto offers a mix of hearty, rustic meals and innovative takes on traditional Portuguese cuisine. Spring in Porto is a great time to explore its outdoor food markets, coastal charm, and renowned wine cellars.
What makes it special:
Porto offers a perfect blend of old-world charm and modern culinary innovation. The city is home to hearty dishes like bacalhau (salted cod) and francesinha, a local sandwich, as well as world-famous port wine.
Insider Tips:
Francesinha in the Ribeira District: This indulgent sandwich is a must-try while in Porto. Visit Café Santiago or Lado B in the Ribeira District for a plate of this cheesy, meaty delight. It's a comforting and hearty meal, perfect for a cold spring evening.
Port Wine Tasting: Don’t miss the opportunity to visit one of Porto’s famous port wine cellars, like Sandeman or Graham’s. Learn about the port wine-making process and indulge in tastings of this rich, local specialty.
Savor Every Bite This Spring
Whether you’re a pasta lover, a wine enthusiast, or someone who enjoys exploring fresh markets and discovering new ingredients, these European cities offer something truly special for food lovers. From the bustling markets in Puglia to the Michelin-starred experiences in San Sebastián, these destinations combine the beauty of spring with the richness of authentic, regional cuisine.
Ready to eat your way through Europe this spring?
