The Most Talked About Weekend Trips for Foodies This Spring
Spring is just around the corner, and for those of us who love food, it’s the perfect excuse to plan a weekend getaway. Whether you're a passionate foodie or someone who simply enjoys a good meal, Europe’s culinary scenes are brimming with flavors waiting to be explored. The best part? You don’t need to break the bank to indulge. From street food stalls to high-end dining, there’s a weekend destination that’ll satisfy every craving.
Here are some of the most talked-about weekend trips for foodies this spring. These cities not only promise delicious dishes but also a chance to immerse yourself in local culture and authentic experiences.
Bologna, Italy: The Birthplace of Comfort Food
If there’s one place where food feels like a hug in a bowl, it’s Bologna. This Italian city, often overlooked in favor of the more popular food destinations, is a haven for pasta lovers. Bologna is the birthplace of ragu (or what the rest of the world knows as Bolognese sauce), and you won’t find a more authentic bowl of pasta than here.
Bologna’s charm is in its simplicity. Imagine sitting down at a small trattoria, surrounded by the warmth of the place, with a glass of local wine in hand, and a steaming bowl of tagliatelle al ragù placed in front of you. You can taste the history in every bite. And the best part? It’s all incredibly affordable. You’re not paying for luxury or show; you’re paying for real food made with love and tradition.
Where to eat:
Trattoria di Via Serra is one of the most authentic spots for homemade pasta. Expect rich, slow-cooked ragu that’s cooked the traditional way, just like Nonna would make.
For something lighter, try Tortellini in brodo, a local favorite that’s especially satisfying after a day of wandering through Bologna’s beautiful medieval streets.
After lunch, take a stroll through the Portico di San Luca, an endless archway leading to one of the most beautiful viewpoints in the city, or head to Mercato di Mezzo where you can sample some of the best local cheeses and meats to bring back home.
Lyon, France: The Heart of French Cuisine
It’s impossible to talk about food in Europe and not mention Lyon. Known as the culinary capital of France, Lyon is the place to indulge in all the comforting French classics. But what makes it stand out is the city’s emphasis on authentic, simple dishes—real French food without the frills.
Lyon’s charm lies in its bouchons, small, intimate bistros where the food feels like it’s been made just for you. Here, food isn’t just about what’s on the plate; it’s about the experience. With every dish, you’re not only tasting a meal; you’re tasting Lyon’s history, its culture, and its heart.
Where to eat:
Le Garet is an old-school bouchon where you can dive into local specialties like quenelles (fish dumplings) and saucisson chaud (warm sausage). It’s the perfect spot to feel like you’re dining with the locals.
Another must-visit is La Mère Brazier, a Michelin-starred gem that still keeps its roots in the classic Lyonnaise cuisine while offering a refined experience.
Explore the narrow, winding streets of Vieux Lyon, take in the views from Fourvière Hill, and don’t forget to check out the Les Halles de Lyon Paul Bocuse, a food market that’s heaven for any foodie. Whether you're snacking on local cheese or sipping a glass of Beaujolais, the market captures the essence of Lyon’s gastronomic soul.
Porto, Portugal: A Culinary Revival
Porto isn’t just about the famous Port wine. This vibrant city on the banks of the Douro River is quickly becoming a foodie destination to watch. The locals here take pride in their culinary traditions, from seafood dishes to rich, rustic stews, and every meal feels like a celebration of Portugal’s deep connection to its land and sea.
One of the best parts about Porto is how unpretentious it is. Food here isn’t about trendy fusion or Instagrammable plates; it’s about authenticity and quality. The dishes are hearty, the ingredients are fresh, and everything is served with a generous side of Portuguese hospitality.
Where to eat:
Casa Guedes is a small, unassuming restaurant that serves the best pork sandwiches in Porto. The combination of crispy pork, creamy cheese, and a touch of sauce is pure bliss.
For something more refined, head to DOP by Chef Rui Paula, where you can enjoy modern interpretations of Portuguese classics like bacalhau (salted cod) in an intimate, stylish setting.
Stroll along the riverside promenade, sip on a glass of Port wine at one of the riverside wine cellars, or try your hand at food tours through the city’s old neighborhoods.
Valencia, Spain: Fresh Flavors and Mediterranean Delights
In Valencia, food feels fresh, vibrant, and alive—just like the city itself. Paella might be the most famous dish here, but Valencia offers so much more than that. This city by the Mediterranean has a thriving food scene, from street food stalls to fine dining, and everything in between. The best part? It's affordable.
Valencia embraces a unique blend of traditional Spanish cooking and modern culinary techniques, which makes it a fantastic destination for anyone looking to explore new flavors without spending a fortune.
Where to eat:
Of course, try Paella Valenciana at La Pepica, a family-owned spot by the beach that serves up the most authentic paella in the city.
Mercado Central is another must-visit. The market is bursting with fresh produce, local specialties, and a variety of gourmet tapas. Grab a seat at one of the market restaurants and enjoy a laid-back meal with a glass of local wine.
Enjoy a sunny afternoon at Albufera Natural Park and experience traditional boat rides through the wetlands, or simply relax in one of the city’s beautiful parks while savoring horchata, a sweet local drink made from tigernuts.
Bologna, Italy (Again!): Still the Best Pasta Destination
Bologna remains one of the top spots for food lovers in Europe. With its rich food history, handmade pasta, and incredible local products, this city in northern Italy continues to deliver an authentic foodie experience that feels both timeless and modern.
Where to eat:
Osteria dell’Orsa serves up some of the best tortellini in broth, a classic Bolognese comfort food that’s sure to warm your heart.
For a taste of local charcuterie, visit Salumeria Simoni, a small deli tucked away in the city center that specializes in mortadella, prosciutto, and other delicious cured meats.
Don’t forget to visit the Mercato di Mezzo for a true taste of Bologna’s culinary heritage. Grab a local cheese or sample a few pasta varieties before heading out to explore the city’s iconic porticos and medieval towers.
