Top 5 Zero Waste Cafés and Restaurants in Europe
Have you ever walked into a café or restaurant and been immediately struck by how much waste gets generated in a day? From takeout containers to plastic straws, it’s easy to feel like we're contributing to the planet’s growing waste problem with every meal. But what if we told you that there’s a growing movement in Europe where dining out is all about reducing waste, being mindful, and still enjoying fantastic food?
Yes, that’s right—zero waste cafés and restaurants are popping up all over Europe, and it’s not just about being environmentally conscious; it’s about enjoying food that’s fresh, local, and sustainable. These spots are the perfect mix of good food, good vibes, and a whole lot of care for the planet.
So, if you’re the kind of person who loves great food and wants to make sure your dining experience is as sustainable as it is delicious, here are some of the top zero waste cafés and restaurants in Europe you need to check out.
1. Copenhagen, Denmark – 0 Waste Café
Copenhagen is often considered one of the greenest cities in the world, and it's no surprise that the trend of sustainability is spreading to its cafés and restaurants. The 0 Waste Café is leading the way, offering a completely zero waste experience. They take pride in everything from compostable coffee cups to their zero-waste packaging. They’re also dedicated to using organic ingredients and focusing on local sourcing.
What to Expect:
Fresh plant-based dishes like grain bowls, wraps, and salads, all made from seasonal ingredients.
They also serve coffee with a conscience—locally roasted, and served in reusable cups.
Recycling stations and composting bins throughout the café, making sure every piece of waste is responsibly dealt with.
If you love the idea of enjoying delicious food and feeling like you're part of the solution, this café is your spot. Plus, the vibe is so relaxed and inviting, it’s the perfect place to catch up with friends or just enjoy a quiet afternoon.
2. Milan, Italy – Joia Restaurant
Italy has long been known for its delicious food, but did you know they’re also leading the way in zero waste dining? Joia Restaurant in Milan is a prime example of how haute cuisine and sustainability can come together in perfect harmony. A Michelin-starred vegetarian restaurant, Joia serves up beautiful, plant-based dishes, and they’re committed to using zero waste practices wherever possible.
What to order:
Creative dishes made from locally grown vegetables, including their signature risotto with a twist.
All leftovers are composted, and there’s an emphasis on serving food in reusable containers.
They use compostable packaging and try to minimize the amount of food waste created.
Dining at Joia isn’t just about indulging in fantastic food—it’s about feeling good knowing that your meal is contributing to the environment in a positive way. The vibe is refined, yet laid-back, and it’s a must-visit for anyone passionate about sustainability and gourmet dining.
3. Barcelona, Spain – The Green Spot
Barcelona is known for its vibrant food scene, and now, it’s home to a growing number of sustainable spots where you can dine guilt-free. The Green Spot is one of the standout zero-waste cafés in the city. It’s all about plant-based dishes made from fresh, locally sourced ingredients, and it’s become a local favorite for conscious eaters.
Favourite things about The Green Spot:
Delicious plant-based burgers, hearty bowls, and fresh salads—everything made with local and organic ingredients.
Zero waste packaging and a focus on using recyclable materials throughout the restaurant.
The café also offers sustainable takeaway options, encouraging customers to bring their own containers.
The Green Spot is perfect for those who want to enjoy a fresh, healthy meal while supporting sustainability. Plus, it’s got a cozy, inviting atmosphere, making it the ideal spot for a casual lunch or coffee with friends.
4. Berlin, Germany – Bäckerei Kamps
Germany is no stranger to sustainable living, and Berlin is always at the forefront of eco-conscious dining. Bäckerei Kamps is a zero-waste bakery that takes sustainability seriously. They focus on using organic flour and local produce to create fresh, mouthwatering bread and pastries. They even offer a zero-waste menu that includes some classic German favorites like pretzels and semmel rolls.
What to Expect:
Delicious bread and pastries, including traditional German rye bread and sweet danishes.
They’ve eliminated single-use plastics by using reusable bags for customers and compostable wrapping.
All food waste is composted, and packaging is minimalist and made from recyclable materials.
For anyone who loves the simple joy of fresh bread but wants to eat sustainably, this is your go-to spot. It’s casual and friendly, and you’ll find that your snack or meal feels so much better knowing it’s environmentally friendly.
5. Paris, France – La Recyclerie
Paris isn’t just for fashion and art lovers—it’s also home to some pretty stellar sustainable food spots. La Recyclerie, located in a former train station, is a zero waste café that’s committed to reducing waste while serving up tasty French fare. With a focus on seasonal produce, La Recyclerie incorporates sustainability into every aspect of the café, from food sourcing to waste management.
What to order:
A range of plant-based dishes inspired by French cuisine, such as vegan quiches, ratatouille, and seasonal salads.
All food waste is composted, and they have a strong commitment to reducing food packaging.
The café also offers workshops and educational events on sustainable living.
La Recyclerie is perfect for those who want to feel part of the solution while enjoying some of the best French food in a beautiful, eco-friendly setting. The vibe is laid-back and welcoming—ideal for anyone wanting to connect over good food and conversation.
Why Choose Zero Waste Dining?
Zero waste dining is more than just a trend—it’s a movement that allows us to enjoy incredible food while protecting the planet. By supporting restaurants and cafés that prioritize sustainability, we can make a real difference in reducing the food waste crisis and promoting ethical eating habits. These zero waste spots not only offer delicious food but also provide an experience that’s full of purpose, creativity, and community.
If you’re a foodie with a passion for sustainability, these zero waste spots across Europe are perfect for you.
